Tasting History: 5 Must-Try Ancient Foods in Medan, Indonesia

Introduction:

Medan, the capital of North Indoneeia, is more than just a bustling gateway to Lake Toba and the nature reserves that surround it. 

It is also a culinary destination, a long with a rich heritage that dates back many centuries, absolutely it's about spices. 

In this article, we'll take a journey through Medan's ancient food culture, highlighting five must-try dishes that offer a glimpse into the region's flavorful past.

1. Babi Panggang Karo:

Babi Panggang Karo is a quintessential dish from the Karo tribe, a subgroup of the larger Batak ethnic group in North Sumatra. It consists of roasted pork that is marinated in a paste made from ginger, galangal, turmeric, and lemongrass, among other ingredients. The result is a tender and savory dish that is typically served with rice and a side of spicy sambal.

2. Soto Medan:

Soto Medan is a hearty soup that is a staple in Medan's street food scene. The dish features a fragrant broth made from beef bones and spices, with a mix of tender beef slices, vermicelli noodles, and hard-boiled eggs. It is often accompanied by a plate of crispy emping (melinjo crackers) and fresh bean sprouts.

3. Mie Gomak:

Mie Gomak is a traditional dish from the Mandailing Batak tribe, which features yellow wheat-based noodles served in a spicy and aromatic gravy made from beef or mutton. The dish is also loaded with potato, carrot, and green beans, making it both filling and nutritious.

4. Naniura:

Naniura is a unique dish that originates from the Toba Batak tribe, which involves serving raw fish that is cured in a tangy mixture of lime juice, shallots, and chili. The dish is typically served with katupek (steamed cassava cake) or bagea (sticky rice cake) and is a must-try for seafood lovers.

5. Bakmi Hock Seng:

Bakmi Hock Seng is another dish that is popular in Medan's food since 1930. The dish is prepared by preparing noodle in a strong and pungent sauce made from chili, turmeric, tamarind, and other herbs and spices. 

The result is a tender and spicy 👌

Conclusion:

Medan's ancient food culture is a testament to the rich culinary heritage of Indonesia. As we explore the region's flavorful past, we discover that many of these dishes are still enjoyed today, with new variations and interpretations. 

By savoring these five must-try ancient dishes, we gain an appreciation for the roots of Medan's cuisine and a deeper understanding of the cultural significance of food in the region. 

So why not add these ancient dishes to your culinary bucket list and experience the flavors of Medan for yourself?

Ok thank you for reading this article. We know that these five is just a part of rich 'makanan khas' from Medan. Just fill comment below to add another food ok 👌